Stuffed Courgette Ravioli with Roasted Cherry Tomatoes by Glass House Detox Retreat

Glass House Retreat's stuffed courgette ravioli is a light, vegetarian twist on the Italian classic. This new ravioli is rich in taste and high in essential vitamins and nutrients. Its low carbohydrate content makes it the perfect dish for a sunny, al fresco dining experience. Try this fresh take on stuffed ravioli and you’ll never go back to the original.

 

Glass House Retreat's stuffed courgette ravioli is a light, vegetarian twist on the Italian classic. This new ravioli is rich in taste and high in essential vitamins and nutrients. Its low carbohydrate content makes it the perfect dish for a sunny, al fresco dining experience. Try this fresh take on stuffed ravioli for one and you’ll never go back to the original.

 

 

Ingredients

 

2 long strips of courgette for the ravioli

1 cup of sundried tomatoes

1/5 cup of olive oil

1 diced garlic clove

20g of diced basil

50g of cashew nuts

1 teaspoon of Himalayan salt

250g of cherry tomatoes

 

Method

 

1. Preheat the oven to 165°
2. Add all ingredients, minus the courgette and cherry tomatoes, into a food processer and blend until smooth in texture.
3. Place in a bowl to the side for the time being.
4. Cut the courgette into long strips.
5. Place one strip on top of the other to make a cross.
6. Place the blended pesto right in the middle of the cross. Fold the ends in to the middle and turn the ravioli upside down.
7. Place the ravioli on to a baking tray and put it in the oven for 10 minutes.
8. While your ravioli is cooking, put your cherry tomatoes in a roasting tray with a drizzle of olive oil and a pinch of salt.
9. Place the tomatoes in the oven for 5 minutes.
10. After both the ravioli and the cherry tomatoes have crisped up, serve and enjoy!

 

If you would like to book a holiday at Glass House Detox Retreat, talk to one of our Travel Specialists on 0203 397 8891 or contact us here.